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Aroma of chili pepper with a hint of hickory smoke. Flavor of garlic, salt & chili pepper

Use one package of seasoning with 8 oz cold water to season 4 lbs of meat or poultry.

Use 3.7 oz of seasoning per 3 lb of meat and about 2/3 cup of water. Strong aroma of parmesan cheese

Apply topically as desired. Aroma of celery & soy

Use 2.5 oz (about 7 tablespoons) of seasoning per pint of water. Aroma of soy & garlic.

Use on meats, poultry & vegetables after cooking.

Use one package per 10 pounds of meat. Our sweet Maple breakfast sausage seasoning minus the MSG, but still full of flavor. Ingredients: Sugar, Salt, Maple Flavoring (sugar, water, propylene glycol, natural flavors and caramel color [contains sulfites]),...

An excellent rub on seasoning for meat dishes. Rub on all surfaces before roasting.

Use one package per 15 pounds of meat. A flavorful best seller! Ingredients: Sugar, Salt, Hydrolyzed Soy Protein, Worcestershire Sauce Powder, Garlic Powder, Onion Powder, Spices, Hydrolyzed Soy Protein, may contain up to 2% silicon dioxide to prevent...

Blend content of package with two pounds ground beef, venison, or turkey and 1/2 cup of cold water. Form into patties. May be refrigerated or frozen prior to baking or frying. Ingredients: Cracker Meal (Wheat Flour, Salt), Dextrose, Salt, Hydrolyzed...

Blend content of seasoning envelope with 1 cup of cold water. Place beef steaks, pork chops, or chicken breasts in a resealable plastic bag and cover surface with marinade. Refrigerate overnight for best flavor. Ingredients: Dextrose, Salt, Hydrolyzed...

Ingredients: Dextrose, Salt, Hydrolyzed Vegetable Protein (Hydrolyzed Soy Protein, Corn Syrup Solids, partially Hydrogenated Soy Oil and Caramel Color), Burgundy Wine Solids (Maltodextrin, Modified Corn Starch, Burgundy Wine Solids, Corn Syrup, Malic...

MARINATES 4 LBS OF PROTEIN Blend the content of the seasoning envelope with 1 cup of cold water. Place meat or chicken in a resealable plastic bag and add blended marinade to cover the surfaces. Refrigerate overnight before cooking for best flavor...

Use approx. 9 Tbsp seasoning per 1/2 cup water. Mix well. Add to meat in zip lock bag and refrigerate 2-48 hours. Place meat or chicken in a resealable plastic bag and add blended marinade to cover the surfaces. Refrigerate overnight before cooking for...

Use in canning & corned beef.

Aroma and flavor of lemon, garlic & oregano.

Herbaceous aroma with a hint of celery. Flavor of salt & onion with a hint of celery.

Use on meats, fish & poultry for a cajun taste. Aroma of paprika & oregano. Spicy flavor with a hint of garlic.

Use topically or 11.52 oz with 3.28 lb water per 40 lb meat for a 10% marinade or 50 lb poultry for an 8% marinade. Aroma & flavor of garlic & butter.

Use on popcorn.