Use in canning & corned beef.
We will be performing our annual inventory on May 18, 19, and 20. Orders will be processed as usual, but no shipments, no customer pickups, and no receiving will occur on these dates. If necessary, please place your order early to avoid this period. We thank you for your patience!
Use in canning & corned beef.
Brown one pound ground beef, venison, or turkey in skillet. Drain excess grease. After browning, add packet contents and 1 can of kidney beans (28-32 oz). Simmer 60 minutes. For less spicy chili, add...
A mix of white, black, green & red/pink peppercorns. Penetrating aromatic aroma. Pungent, hot & biting flavor. Use in soups, meat, fish, chicken, sauces, etc. Aesthetically pleasing.
Cajun Cooking & Blackening Spice
Use on meats, fish & poultry for a cajun taste. Aroma of paprika & oregano. Spicy flavor with a hint of garlic.
KEEP OUT OF REACH OF CHILDREN. Used for curing bologna, jerky & meats. Not for direct consumption. Also known as ""Pink Salt", "Quick Cure", "Curing Salt #1" or "Instacure."
Our own wing seasoning. Sprinkle on wings before cooking or after frying. Also great on potato dishes, fries, tortilla chips & vegetables
Use one package per 25 pounds of meat. Our most popular bologna seasoning. Deer hunters often choose this blend of coarse black pepper, red pepper flakes and garlic to make their own spicy deer...
Use 1 - 1.5 oz of seasoning per 1 lb of meat and/or poultry. Add enough water to attain desired texture. Aroma of chili pepper. Flavor of chili pepper, parsley & garlic.