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Use in canning & corned beef.
Apple Pie Spice
Use in apple pies, warm apple slices & French toast
Bread Dipping Spice, Jar
Sprinkle over shallow dish of olive oil.
A mix of white, black, green & red/pink peppercorns. Penetrating aromatic aroma. Pungent, hot & biting flavor. Use in soups, meat, fish, chicken, sauces, etc. Aesthetically pleasing.
Cajun Cooking & Blackening Spice
Use on meats, fish & poultry for a cajun taste. Aroma of paprika & oregano. Spicy flavor with a hint of garlic.
Use on meats, poultry & vegetables after cooking.
Mustard Seed Whole
Use in pickles & pickling.
Celery Seed Whole
Used in stews, casseroles, coleslaw, stuffing & potato salad.
Dill Seed Whole
Flavor & aroma similar to caraway though not as sweet. Clean & pungent taste. Use in pickles, casseroles & salad dressing.
Use on steaks before and during cooking. Aroma & flavor of pepper & garlic.
Montreal Burger & Steak Rub
Sprinkle on steaks before grilling.
Cure Salt #813
KEEP OUT OF REACH OF CHILDREN. Used for curing bologna, jerky & meats. Not for direct consumption.
Also known as ""Pink Salt", "Quick Cure", "Curing Salt #1" or "Instacure."
Caribbean Jerk Spice
Great on grilled meat, fish & poultry.
Jalapeno & Monterey Jack Burger Seasoning, Package
Complementary flavors of hot jalapenos and cool Monterey Jack cheese. Mix package and 1/8 cup of cold water with one pound ground beef, venison, or turkey.Ingredients: Cracker Meal (Wheat Flour,...
Mediterranean Spiced Rock Salt
Aroma and flavor of lemon, garlic & oregano.
Bologna, Pa Deer, Package
Use one package per 25 pounds of meat. Our most popular bologna seasoning. Deer hunters often choose this blend of coarse black pepper, red pepper flakes and garlic to make their own spicy deer...