Rich, Buttery flavor.
BETTER BUTTER BURGER, PATTY SEASONING.
APPLICATION: USE 2.25 OZ OF SEASONING PER 3 LB OF MEAT AND ABOUT 2/3 CUP OF WATER.
Rich, Buttery flavor.
BETTER BUTTER BURGER, PATTY SEASONING.
APPLICATION: USE 2.25 OZ OF SEASONING PER 3 LB OF MEAT AND ABOUT 2/3 CUP OF WATER.
Nice flavor and not over done.