Homestyle

Not too hot and not too spicy, excellent for tacos, burritos or any Mexican favorite

An onion lovers favorite

A Cajun flavor with the tang of bleu cheese

A classic Cajun Andouille flavor with some heat

Use one package of seasoning with 8 oz cold water to season 4 lbs of meat or poultry.

Blend content of package with two pounds ground beef, venison, or turkey and 1/2 cup of cold water. Form into patties. May be refrigerated or frozen prior to baking or frying. Ingredients: Cracker Meal (Wheat Flour, Salt), Dextrose, Salt, Hydrolyzed...

Blend content of seasoning envelope with 1 cup of cold water. Place beef steaks, pork chops, or chicken breasts in a resealable plastic bag and cover surface with marinade. Refrigerate overnight for best flavor. Ingredients: Dextrose, Salt, Hydrolyzed...

Make your own great tasting hot sausage at home using beef, pork, venison, or turkey. Blend contents of package with ten pounds of ground meat and 3/4 cup of water. Ingredients: Salt, Natural Flavoring, Sugar, Paprika, Monosodium Glutamate, May contain...

Blend package and 3/4 cup of cold water with ten pounds ground beef, venison, or turkey. Form mixture into patties or stuff into casings. Ingredients: Salt, Flavorings, Monosodium Glutamate, Sugar, Oloeresin Paprika, .08% each of BHA/BHT, Citric Acid,...