Homestyle

Not too hot and not too spicy, excellent for tacos, burritos or any Mexican favorite

An onion lovers favorite

A BEST SELLER That Gives you that great steak flavor

A Cajun flavor with the tang of bleu cheese

A classic Cajun Andouille flavor with some heat

Complementary flavors of hot jalapenos and cool Monterey Jack cheese. Mix package and 1/8 cup of cold water with one pound ground beef, venison, or turkey.Ingredients: Cracker Meal (Wheat Flour, Salt), Monterey Jack Cheese Buds (Wheat Solids,...

Use one package of seasoning with 8 oz cold water to season 4 lbs of meat or poultry.

Blend content of package with two pounds ground beef, venison, or turkey and 1/2 cup of cold water. Form into patties. May be refrigerated or frozen prior to baking or frying. Ingredients: Cracker Meal (Wheat Flour, Salt), Dextrose, Salt, Hydrolyzed...

Blend content of seasoning envelope with 1 cup of cold water. Place beef steaks, pork chops, or chicken breasts in a resealable plastic bag and cover surface with marinade. Refrigerate overnight for best flavor. Ingredients: Dextrose, Salt, Hydrolyzed...

MARINATES 4 LBS OF PROTEIN Blend the content of the seasoning envelope with 1 cup of cold water. Place meat or chicken in a resealable plastic bag and add blended marinade to cover the surfaces. Refrigerate overnight before cooking for best flavor...

Make your own great tasting hot sausage at home using beef, pork, venison, or turkey. Blend contents of package with ten pounds of ground meat and 3/4 cup of water. Ingredients: Salt, Natural Flavoring, Sugar, Paprika, Monosodium Glutamate, May contain...

Blend package and 3/4 cup of cold water with ten pounds ground beef, venison, or turkey. Form mixture into patties or stuff into casings. Ingredients: Salt, Flavorings, Monosodium Glutamate, Sugar, Oloeresin Paprika, .08% each of BHA/BHT, Citric Acid,...

Make your own great-tasting breakfast sausage at home! This has a mild flavor profile that is not spicy. Blend the content of this package with ten pounds of ground meat or turkey and 3/4 cups of cold water. (Approx 1 tbsp of seasoning per pound of meat...

Makes a moist, flavorful meatloaf. Combine seasoning plus a 1/2 cup of cold water to two pounds of ground beef, venison, or turkey. Ingredients: Cracker meal (wheat flour, salt), Salt, Dextrose, Spices, Onion, Parsley Flakes, Garlic ALLERGENS: WHEAT...

Brown one pound ground beef, venison, or turkey in skillet. Drain excess grease. After browning, add packet contents and 1 can of kidney beans (28-32 oz). Simmer 60 minutes. For less spicy chili, add 2 cups of water. Ingredients: Spices, Dehydrated...