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 Creamy, buttery topical application. great on chicken, wings or even popcorn

Shake on before baking or after frying wings.

Smoked, woody aroma. Smokey flavor.

Add as desired to softened butter, spread on French bread and heat. Aroma & flavor of Parmesan cheese & garlic.

Aroma of lemon. Bitter flavor with a hint of garlic & pepper.

Apply topically as desired. Aroma of cloves & cinnamon. Sweet flavor of honey.

Apply topically as desired. Spicy aroma with a hint of maple. Sweet flavor.

Thoroughly heat ham and remove from oven. Increase oven temp to 450 F. Sprinkle glaze over ham. Bake for 5-7 min. Sweet aroma & flavor with a hint of clove.

Aroma & flavor of chili pepper.

Shake on wings or fries after cooking. Aroma typical of vinegar. Salty & vinegar flavor. Shake on before baking or after frying wings.

Shake on chicken, pork or beef before, during or after cooking as desired. Typical BBQ aroma. Smoky flavor typical of BBQ.

Use 1 - 1.5 oz of seasoning per 1 lb of meat and/or poultry. Add enough water to attain desired texture. Aroma of chili pepper. Flavor of chili pepper, parsley & garlic.