Grill'n Spice

Our own wing seasoning. Sprinkle on wings before cooking or after frying. Also great on potato dishes, fries, tortilla chips & vegetables

Use on steaks, poultry, salads, caulifower, cottage cheese, pork chops & scrambled eggs. Mix with ground meat for flavorful hamburgers.

Use in place of salt on all foods.

Use as a dry rub on chicken & pork.

Sprinkle on chicken before, during & after cooking as desired. Sweet aroma with a hint of paprika & cerlery. Sweet & salty flavor.

Sprinkle on steaks before grilling.

Use on meat, fish, poultry & vegetables. Aroma of pepper with a hint of garlic & celery. Flavor of garlic & salt with a hint of sweet.

Use topically or 11.52 oz with 3.28 lb water per 40 lb meat for a 10% marinade or 50 lb poultry for an 8% marinade. Aroma & flavor of garlic & butter.

Use on steaks before and during cooking. Aroma & flavor of pepper & garlic.

Use approx. 9 Tbl seasoning per 1/2 cup water. Mix well. Add to meat in zip lock bag and refrigerate 2-48 hours. Aroma of soy & celery.