Roast Beef Rub 863, Jar

Shake on chicken, pork or beef before, during or after cooking as desired. Typical BBQ aroma. Smoky flavor typical of BBQ.

Aroma & flavor of chili pepper.

Mild onion-like flavor. Used for salads, garnishes, soups, dips, eggs & vinaigrettes.

An excellent rub on seasoning for meat dishes. Rub on all surfaces before roasting.

MARINATES 4 LBS OF PROTEIN Blend the content of the seasoning envelope with 1 cup of cold water. Place meat or chicken in a resealable plastic bag and add blended marinade to cover the surfaces...

Use 2.5 oz (about 7 tablespoons) of seasoning per pint of water. Aroma of soy & garlic.

Blend content of seasoning envelope with 1 cup of cold water. Place beef steaks, pork chops, or chicken breasts in a resealable plastic bag and cover surface with marinade. Refrigerate overnight for...

Use one package of seasoning with 8 oz cold water to season 4 lbs of meat or poultry.

Sprinkle on steaks before grilling.

Worcestshire & soy flavors