Roast Beef Rub 863

Shake on chicken, pork or beef before, during or after cooking as desired. Typical BBQ aroma. Smoky flavor typical of BBQ.

Aroma & flavor of chili pepper.

Mild onion-like flavor. Used for salads, garnishes, soups, dips, eggs & vinaigrettes.

An excellent rub on seasoning for meat dishes. Rub on all surfaces before roasting.

Use 2.5 oz (about 7 tablespoons) of seasoning per pint of water. Aroma of soy & garlic.

MARINATES 4 LBS OF PROTEIN Blend the content of the seasoning envelope with 1 cup of cold water. Place meat or chicken in a resealable plastic bag and add blended marinade to cover the surfaces...

Sprinkle on steaks before grilling.

Our own wing seasoning. Sprinkle on wings before cooking or after frying. Also great on potato dishes, fries, tortilla chips & vegetables

Rub on meats before cooking or sprinkle on top before serving.

Use approx. 9 Tbl seasoning per 1/2 cup water. Mix well. Add to meat in zip lock bag and refrigerate 2-48 hours. Aroma of soy & celery.