Pint

Fajita Seasoning.

Elevate your chicken with the bold, peppery punch of Montreal-Style seasoning. Packed with a flavorful mix of garlic, coarse spices, and a hint of smoky zest, it brings the classic taste of Montreal grilling to every bite.

A rich garlic flavor perfectly blended with a sweet, golden honey glaze.

Indulge in a bold BBQ flavor with a perfect balance of sweet and spicy, reminiscent of classic root beer.

Smoked, woody aroma. Smokey flavor.

Aroma of lemon. Bitter flavor with a hint of garlic & pepper.

Thoroughly heat ham and remove from oven. Increase oven temp to 450 F. Sprinkle glaze over ham. Bake for 5-7 min. Sweet aroma & flavor with a hint of clove.

Aroma & flavor of chili pepper.

Shake on wings or fries after cooking. Aroma typical of vinegar. Salty & vinegar flavor. Shake on before baking or after frying wings.

Use 1 - 1.5 oz of seasoning per 1 lb of meat and/or poultry. Add enough water to attain desired texture. Aroma of chili pepper. Flavor of chili pepper, parsley & garlic.

Aroma of oregano & garlic. Flavor of garlic & salt.

Aroma of chili pepper with a hint of hickory smoke. Flavor of garlic, salt & chili pepper

Apply topically as desired. Aroma of celery & soy

Use 2.5 oz (about 7 tablespoons) of seasoning per pint of water. Aroma of soy & garlic.

Use on meats, poultry & vegetables after cooking.

An excellent rub on seasoning for meat dishes. Rub on all surfaces before roasting.

Ingredients: Dextrose, Salt, Hydrolyzed Vegetable Protein (Hydrolyzed Soy Protein, Corn Syrup Solids, partially Hydrogenated Soy Oil and Caramel Color), Burgundy Wine Solids (Maltodextrin, Modified Corn Starch, Burgundy Wine Solids, Corn Syrup, Malic...

Use approx. 9 Tbsp seasoning per 1/2 cup water. Mix well. Add to meat in zip lock bag and refrigerate 2-48 hours. Place meat or chicken in a resealable plastic bag and add blended marinade to cover the surfaces. Refrigerate overnight before cooking for...

Use in canning & corned beef.

Aroma and flavor of lemon, garlic & oregano.