Pint

Shake on before baking or after frying wings.

Smoked, woody aroma. Smokey flavor.

Add as desired to softened butter, spread on French bread and heat. Aroma & flavor of Parmesan cheese & garlic.

Aroma of lemon. Bitter flavor with a hint of garlic & pepper.

Thoroughly heat ham and remove from oven. Increase oven temp to 450 F. Sprinkle glaze over ham. Bake for 5-7 min. Sweet aroma & flavor with a hint of clove.

Aroma & flavor of chili pepper.

Shake on wings or fries after cooking. Aroma typical of vinegar. Salty & vinegar flavor. Shake on before baking or after frying wings.

Use 1 - 1.5 oz of seasoning per 1 lb of meat and/or poultry. Add enough water to attain desired texture. Aroma of chili pepper. Flavor of chili pepper, parsley & garlic.

Aroma of oregano & garlic. Flavor of garlic & salt.

Apply topically as desired. Aroma of celery & soy

Use 2.5 oz (about 7 tablespoons) of seasoning per pint of water. Aroma of soy & garlic.

Use on meats, poultry & vegetables after cooking.