Pint

Use in salads, scrambled eggs, baked potatoes.

Shake on before baking or after frying wings.

Smoked, woody aroma. Smokey flavor.

Add as desired to softened butter, spread on French bread and heat. Aroma & flavor of Parmesan cheese & garlic.

Aroma of lemon. Bitter flavor with a hint of garlic & pepper.

Thoroughly heat ham and remove from oven. Increase oven temp to 450 F. Sprinkle glaze over ham. Bake for 5-7 min. Sweet aroma & flavor with a hint of clove.

Aroma & flavor of chili pepper.

Use 1 - 1.5 oz of seasoning per 1 lb of meat and/or poultry. Add enough water to attain desired texture. Aroma of chili pepper. Flavor of chili pepper, parsley & garlic.

Aroma of oregano & garlic. Flavor of garlic & salt.

Apply topically as desired. Aroma of celery & soy

Use 2.5 oz (about 7 tablespoons) of seasoning per pint of water. Aroma of soy & garlic.

Use on meats, poultry & vegetables after cooking.