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Strong aromatics with a pungent flavor. Used in baking, for hams, stews, casseroles, mulled wines, potpourri & squash.

Sweet, pungent, woody flavor & aroma typical of cinnamon. Use in cookies & on toast.

Sweet, pungent, woody flavor & aroma. Use in mulled wine or cider, crafts & potpourri.

Sweet, pungent, woody flavor & aroma. Use in cakes, cookies, pies, squash, yams, mulled cider, potpourri & apple sauce.

Fresh mild flavor & aroma. Used in Indian, Mexican & Asian dishes. Also used in salsa, guacamole, fish & chicken.

Mild onion-like flavor. Used for salads, garnishes, soups, dips, eggs & vinaigrettes.

Aroma of chili pepper.

Spicy aroma with a hint of cumin.

Aroma & flavor of chili pepper.

Used in stews, casseroles, coleslaw, stuffing & potato salad.

A blend of ground celery & salt.

Great on grilled meat, fish & poultry.

Combination taste of ginger and citrus. Use in Italian dishes, mulled wines, stewed fruits, breads, cookies & pickles.

Slight licorice taste. Use in rye bread, sauerkraut, coleslaw, pork, cheese sauces, cream soups

Use in place of salt on all foods.

Sprinkle on chicken before, during & after cooking as desired. Sweet aroma with a hint of paprika & cerlery. Sweet & salty flavor.

Rub on meats before cooking or sprinkle on top before serving.

A flavorful blend of paprika, garlic thyme & peppers. An excellent all purpose seasoning similar to Emeril's Essence

Woodsy flavor. Use in Italian dishes, tomato dishes, fish, soups & stews. Remove Bay Leaf when serving.

Similar in taste to anise, pepper & mint. Use in Italian dishes, pesto sauces, soups, vegetables, salads, meats, fish, dressings & poultry