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Marinade, Burgundy Wine

(1 review) Write a Review

11.84 Ounces
Calculated at Checkout
Marinade, Burgundy Wine, Pint

Ingredients: Dextrose, Salt, Hydrolyzed Vegetable Protein (Hydrolyzed Soy Protein, Corn Syrup Solids, partially Hydrogenated Soy Oil and Caramel Color), Burgundy Wine Solids (Maltodextrin, Modified Corn Starch, Burgundy Wine Solids, Corn Syrup, Malic Acid, Sorbic Acid, Sulfites [less than 200 ppm], Flavor), Spices, Hydrolyzed Soy Protein (Hydrolyzed Soy Protein, Salt, with partially hydrogenated vegetable oil [cottonseed, soybean] added), Dehydrated Onion, Dehydrated Garlic, Sodium Phosphate 3.51%, Caramel Color (contains sulfites), Autolyzed Yeast, <2% silicon dioxide to prevent caking. California Residents: See Prop 65 Information

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  • 5
    Burgundy wine marinade

    Posted by Larry C on 18th Aug 2019

    I would suggest this if you want to have a steak melt in youth mouth. Try letting them marinade two days and you’ll never eat a plain steak again