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Use on popcorn.
Cure Salt #813
KEEP OUT OF REACH OF CHILDREN. Used for curing bologna, jerky & meats. Not for direct consumption. Also known as ""Pink Salt", "Quick Cure", "Curing Salt #1" or "Instacure."
Aroma of garlic. Flavor of garlic & salt.
Aroma of onion. Flavor of onion & salt.
Use topically. Slight aroma of paprika & celery. Flavor of salt with a hint of celery.
Better Butter Burger
Rich, Buttery flavor
Wing & Fry Dust
Our own wing seasoning. Sprinkle on wings before cooking or after frying. Also great on potato dishes, fries, tortilla chips & vegetables
Wing & Fry Garlic Butter
Shake on wings & fries after cooking. Strong aroma & flavor of garlic. Shake on before baking or after frying wings.
Use in place of salt on all foods.
Uncle Glenn's Blend
Use on steaks, poultry, salads, caulifower, cottage cheese, pork chops & scrambled eggs. Mix with ground meat for flavorful hamburgers.
Marinade California Garlic Butter
Use topically or 11.52 oz with 3.28 lb water per 40 lb meat for a 10% marinade or 50 lb poultry for an 8% marinade. Aroma & flavor of garlic & butter.
Montreal Burger & Steak Rub
Sprinkle on steaks before grilling.
Wing & Fry Ranch
Shake on before baking or after frying wings.
Ranch Dip & Salad Dressing
For Dip: 2 tbsp seasoning with 1 c sour cream & 1 c mayo. For Salad Dressing: 1 tbsp seasoning with 1 c buttermilk & 1 c mayo. Aroma of white pepper with a hint of garlic. Flavor of parsley,...