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Use topically. Slight aroma of paprika & celery. Flavor of salt with a hint of celery.

Shake on wings & fries after cooking. Aroma of hickory smoke. Flavor of hickory smoke with a hint of sugar. Shake on before baking or after frying wings.

Our own wing seasoning. Sprinkle on wings before cooking or after frying. Also great on potato dishes, fries, tortilla chips & vegetables

Shake on wings & fries after cooking. Aroma of paprika & oregano. Spicy flavor. Shake on before baking or after frying wings.

Use on steaks, poultry, salads, caulifower, cottage cheese, pork chops & scrambled eggs. Mix with ground meat for flavorful hamburgers.

Mild flavor. Use in pickles, rice & mustards. Often used as a substitute for saffron.

Warm & pungent aroma & flavor. Use in Italian dishes, stews, beef, lamb, sausage, potatoes, poultry, rice & vegetables

Warm & pungent aroma & flavor. Use in Italian dishes, stews, beef, lamb, sausage, potatoes, poultry, rice & vegetables

Almost anise like flavor. Strong, bitter taste. Use in salads, fish, eggs, sauces, tomatoes, chicken & seafood.

Use on steaks before and during cooking. Aroma & flavor of pepper & garlic.

Use on shellfish, fish & poultry. Great for dips, too. Peppery aroma with a hint of paprika & bay leaves. Flavor of paprika & bay leaves.

Aroma of hickory smoke. Flavor of salt. Use on meat & poultry.

Strong aromatic aroma with a musty, medicinal flavor. Use in pork, sausage, Italian dishes, vegetables, soups & stuffing.

Strong aromatic aroma with a musty, medicinal flavor. Use in pork, sausage, Italian dishes, vegetables, soups & stuffing.

Use in pork, stews, marinades, lamb, beef, fish & cookies. Good when grilling.

For Dip: 2 tbsp seasoning with 1 c sour cream & 1 c mayo. For Salad Dressing: 1 tbsp seasoning with 1 c buttermilk & 1 c mayo. Aroma of white pepper with a hint of garlic. Flavor of parsley, salt, garlic & onion.

Use 1 tsp of Pumpkin Pie Spice per pound of pumpkin filling. Use in pumpkin pie, cakes & cookies. Aroma of cinnamon. Flavor of cinnamon & ginger.

A mix of white, black, green & red/pink peppercorns. Penetrating aromatic aroma. Pungent, hot & biting flavor. Use in soups, meat, fish, chicken, sauces, etc. Aesthetically pleasing.

Known as Whole Black Pepper or Peppercorns. Penetrating aroma. Pungent, hot & biting flavor. Use in soups, meat, fish, chicken, sauces, etc. If you're new to Con Yeager and want a way to compare us to other spice and seasoning vendors, go ahead and...

Sharp, distinct & penetrating aroma. Hot, biting & somewhat musty flavor. Greyish-white in color. Use in soups, salads, pfferneuse cookies, sauces & mashed potatoes. Can be used in place of black pepper.