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Marinade Black Nugget

(27 reviews) Write a Review

5.92 Ounces
Calculated at Checkout
Marinade Black Nugget

Use approx. 9 Tbl seasoning per 1/2 cup water. Mix well. Add to meat in zip lock bag and refrigerate 2-48 hours. Aroma of soy & celery.

27 Reviews Hide Reviews Show Reviews

  • 5
    Great marinade

    Posted by Dan prokop on 24th Mar 2022

    Best to marinate 24 hours

  • 5
    Black nugget marinade

    Posted by Jennifer on 4th Jun 2021

    Used to get this all the time from giant eagle I worked at in Cleveland. Moved from ohio 13 years ago but still order this all the time. Love,love,love this. Nothing else compares. Quality products from a company I trust. Happy customer.

  • 5
    black nugget spice

    Posted by Mike Curtis on 20th May 2021

    Great flavor! Mixing instructions not included. If you want to marinate a family pack of chicken breast mix 5 tablespoons of spice with 1/2 of cold water. Sent me my spice in 1 day. This black nugget is the same "secret" marinate that my local grocery store uses and it rocks! Sorry Gene's Market in Grant, Con Yeager has my business.

  • 5
    Black nugget

    Posted by Camcam on 27th Mar 2021

    One of the best seasonings out there. I only use it on steaks and burgers. But I want to try it on every type of meat. Amen

  • 5
    Wonderful on Venison

    Posted by Dale Fox on 18th Feb 2021

    Will be buying more.

  • 5
    Black Nugget Marinade

    Posted by Unknown on 15th Jun 2020

    This is a great product for marinating chicken or beef. Great flavor if you marinade for 24 hours.

  • 5
    We have not eaten a home grilled steak without this marinade since we tried it!

    Posted by The Ferrells on 30th May 2020

    my favorite!!!!!

  • 5

    Posted by Jennifer on 11th May 2020

    I used to work at giant eagles meat department and was always a fan favorite. exceptionally on anything, would make dirt taste good. Just wish it would come in a bigger size. I'm in love. Thank you conyeager.

  • 5
    Marinade Black Nugget

    Posted by Alan on 10th Jan 2020

    I used this to marinate venison backstrap and steak. I left it in the marinade for 2 days and then I vacuum sealed the meat and froze it. The Boys downtown can't cook like this!