Casings

Stuffed Weight: LB=36 34mm 1 strand, 84 feet Cellulose material for large caliber sausages

Stuffed Weight: LB=25 29mm 1 strand, 84 feet Cellulose material for various types of sausages

Stuffed Weight: LB=33.3 32mm Clear 2 strands, 35 feet ND/F product line, ideal for fresh and dry sausages

Stuffed Weight: LB=41 30mm Fresh sausage only, not for smoking 2 strands, 50 feet BFR product line, ideal for fresh sausages

Stuffed Weight: LB=37.58 28mm Fresh sausage only, not for smoking 2 strands, 60 feet COL F O E TR product line, natural curve for fresh sausages

Stuffed Weight: LB=39 23mm 2 strands, 58 feet NBP NDX product line, for high-speed filling machines

Stuffed Weight: LB=40 21mm Fresh sausage only, not for smoking 3 strands, 65 feet NBFR product line, for fresh sausages

Stuffed Weight: LB=32.7 21mm Mahogany 3 strands, 51 feet NANBC product line, for smoked or non-smoked sausages

Stuffed Weight: LB=28.4 21mm Clear 2 strands, 67 feet NA-NBC product line, ideal for beef or snack sausages

Stuffed Weight: LB=32.7 19mm Clear 3 strands, 61 feet NA-NBC product line, suitable for snack products

Stuffed Weight: LB=24 18mm Mahogany 3 strands, 51 feet NANBC product line, for beef stick or snack products

For dried sausages like pepperoni, salami. Ordering 500 or more? Place your order by phone to take advantage of our quantity discount. NOTE: Casings may burst, and that is most often due to processing errors -- cooking too fast or too hot. Casings are...

Inedible replacements for natural beef rounds(43mm) and beef middles (50mm)with superior adhesion, strength, and excellent smoke penetration. Although these casings are collagen, they need to be soaked. NON-RETURNABLE Ordering 500 or more?Place your...

Stuffs approx. 90 lb of meat NOTE: Casings may burst, and that is most often due to processing errors -- cooking too fast or too hot. Casings are somewhat porous, and moisture can escape at only a slow rate. Cooking too fast overwhelms the porosity of...

Great for bologna, salami, and summer sausage. Holds approximately 4.25 pounds. Stuffed diameter is 2.87"". NON-RETURNABLE Ordering 500 or more? Place your order by phone to take advantage of our quantity discount.International Size Code: 2 1/2 Nominal...

Great for bologna, salami, and summer sausage. Holds approximately five pounds. Stuffed diameter is 2.87"". NON-RETURNABLE Ordering 500 or more? Place your order by phone to take advantage of our quantity discount. NOTE: Casings may burst, and that is...

Industry standard size for bologna, salami and summer sausage. Holds approximately four pounds. Stuffed diameter is 2.87"". NON-RETURNABLE Ordering 500 or more? Place your order by phone to take advantage of our quantity discount. NOTE: Casings may...

Industry standard size for bologna, salami and summer sausage. Holds approximately four pounds. Stuffed diameter is 2.87"". NON-RETURNABLE Ordering 500 or more? Place your order by phone to take advantage of our quantity discount. NOTE: Casings may...

Stuffs approx. 105 lb of meat. NOTE: Casings may burst, and that is most often due to processing errors -- cooking too fast or too hot. Casings are somewhat porous, and moisture can escape at only a slow rate. Cooking too fast overwhelms the porosity of...