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Fibrous 47mm x 36"" clear cling, String Tied
$1.82For dried sausages like pepperoni, salami. Ordering 500 or more? Place your order by phone to take advantage of our quantity discount. NOTE: Casings may burst, and that is most often due to processing errors -- cooking too fast or too hot. Casings are...
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$0.54
Inedible replacements for natural beef rounds(43mm) and beef middles (50mm)with superior adhesion, strength, and excellent smoke penetration. Although these casings are collagen, they need to be soaked. NON-RETURNABLE Ordering 500 or more?Place your...
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$41.27
Stuffs approx. 90 lb of meat NOTE: Casings may burst, and that is most often due to processing errors -- cooking too fast or too hot. Casings are somewhat porous, and moisture can escape at only a slow rate. Cooking too fast overwhelms the porosity of...
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$0.50
Great for bologna, salami, and summer sausage. Holds approximately five pounds. Stuffed diameter is 2.87". NON-RETURNABLE Ordering 500 or more? Place your order by phone to take advantage of our quantity discount. NOTE: Casings may burst, and that is...
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Fibrous 73mm X 20in -- Mahogany
$0.67Industry standard size for bologna, salami and summer sausage. Holds approximately four pounds. Stuffed diameter is 2.87". NON-RETURNABLE Ordering 500 or more? Place your order by phone to take advantage of our quantity discount. NOTE: Casings may burst,...
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$0.39
Industry standard size for bologna, salami and summer sausage. Holds approximately four pounds. Stuffed diameter is 2.87". NON-RETURNABLE Ordering 500 or more? Place your order by phone to take advantage of our quantity discount. NOTE: Casings may burst,...
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Nitta 21mm F Edible Collagen Casings
$19.65Edible beef collagen which has been mechanically processed to provide uniform diameter. Typical use: Fresh Sausage Maximum outside diameter of stuffing horn: 11mm Stuffing capacity per strand : 15.6 lbs Strands per package: 3@66' length Color: Blush...
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$34.38
Stuffs approx. 105 lb of meat. NOTE: Casings may burst, and that is most often due to processing errors -- cooking too fast or too hot. Casings are somewhat porous, and moisture can escape at only a slow rate. Cooking too fast overwhelms the porosity of...
