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Casings

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  • Collagen Rounds 43mm X 18in

    Collagen Rounds 43mm X 18in

    $0.53

    Inedible replacements for natural beef rounds(43mm) and beef middles (50mm)with superior adhesion, strength, and excellent smoke penetration. Although these casings are collagen, they need to be soaked. NON-RETURNABLE Ordering 500 or more?Place your...

  • Casing 29-32 mm Hog Grade A

    Casing 29-32 mm Hog Grade A

    $35.62

    Stuffs approx. 90 lb of meat NOTE: Casings may burst, and that is most often due to processing errors -- cooking too fast or too hot. Casings are somewhat porous, and moisture can escape at only a slow rate. Cooking too fast overwhelms the porosity of...

  • Fibrous 73mm X 24in -- Clear

    Fibrous 73mm X 24in -- Clear

    $0.49

    Great for bologna, salami, and summer sausage. Holds approximately five pounds. Stuffed diameter is 2.87"". NON-RETURNABLE Ordering 500 or more? Place your order by phone to take advantage of our quantity discount. NOTE: Casings may burst, and that is...

  • Fibrous 73mm X 20in -- Mahogany

    Fibrous 73mm X 20in -- Mahogany

    $0.66

    Industry standard size for bologna, salami and summer sausage. Holds approximately four pounds. Stuffed diameter is 2.87"". NON-RETURNABLE Ordering 500 or more? Place your order by phone to take advantage of our quantity discount. NOTE: Casings may...

  • Fibrous 73mm X 20in -- Clear

    Fibrous 73mm X 20in -- Clear

    $0.56

    Industry standard size for bologna, salami and summer sausage. Holds approximately four pounds. Stuffed diameter is 2.87"". NON-RETURNABLE Ordering 500 or more? Place your order by phone to take advantage of our quantity discount. NOTE: Casings may...

  • Casing 32-35 mm Hog Grade A

    Casing 32-35 mm Hog Grade A

    $31.02

    Stuffs approx. 105 lb of meat. NOTE: Casings may burst, and that is most often due to processing errors -- cooking too fast or too hot. Casings are somewhat porous, and moisture can escape at only a slow rate. Cooking too fast overwhelms the porosity of...