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Herbaceous aroma of oregano with bitter flavor typical of Italian seasoning.
Use as a dry rub on chicken & pork.
Use on shellfish, fish & poultry. Great for dips, too. Peppery aroma with a hint of paprika & bay leaves. Flavor of paprika & bay leaves.
Use on steaks before and during cooking. Aroma & flavor of pepper & garlic.
Aroma of oregano & garlic. Flavor of garlic & salt.
Complementary flavors of hot jalapenos and cool Monterey Jack cheese. Mix package and 1/8 cup of cold water with one pound ground beef, venison, or turkey.Ingredients: Cracker Meal (Wheat Flour,...
Seasons 3 lbs. meat.
Use on meats, fish & poultry for a cajun taste. Aroma of paprika & oregano. Spicy flavor with a hint of garlic.
Seasons 3 lbs. of meat. Previously 31184
Use on meats, poultry & vegetables after cooking.
Use one package per 15 pounds of meat. A flavorful best seller! Ingredients: Sugar, Salt, Hydrolyzed Soy Protein, Worcestershire Sauce Powder, Garlic Powder, Onion Powder, Spices, Hydrolyzed Soy...
MARINATES 4 LBS OF PROTEIN Blend the content of the seasoning envelope with 1 cup of cold water. Place meat or chicken in a resealable plastic bag and add blended marinade to cover the surfaces...
Use approx. 9 Tbl seasoning per 1/2 cup water. Mix well. Add to meat in zip lock bag and refrigerate 2-48 hours. Aroma of soy & celery.
Use topically or 11.52 oz with 3.28 lb water per 40 lb meat for a 10% marinade or 50 lb poultry for an 8% marinade. Aroma & flavor of garlic & butter.
Shake on wings & fries after cooking. Aroma of hickory smoke. Flavor of hickory smoke with a hint of sugar. Shake on before baking or after frying wings.