Lemon Pepper

Our own wing seasoning. Sprinkle on wings before cooking or after frying. Also great on potato dishes, fries, tortilla chips & vegetables

Use on steaks before and during cooking. Aroma & flavor of pepper & garlic.

Sprinkle on steaks before grilling.

Use in place of salt on all foods.

Use on meats, poultry & vegetables after cooking.

Use 1 - 1.5 oz of seasoning per 1 lb of meat and/or poultry. Add enough water to attain desired texture. Aroma of chili pepper. Flavor of chili pepper, parsley & garlic.

Use topically or 11.52 oz with 3.28 lb water per 40 lb meat for a 10% marinade or 50 lb poultry for an 8% marinade. Aroma & flavor of garlic & butter.

Shake on wings & fries after cooking. Strong aroma & flavor of garlic. Shake on before baking or after frying wings.

Shake on wings & fries after cooking. Aroma of hickory smoke. Flavor of hickory smoke with a hint of sugar. Shake on before baking or after frying wings.

Use as a dry rub on chicken & pork.