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Aroma of lemon. Bitter flavor with a hint of garlic & pepper.
Posted by Melanie Jones on 30th Mar 2017
Excellant on chicken especially!
Pepper Steak Seasoning
Use topically. Aroma of black pepper. Flavor is slightly sweet & peppery.
Aroma & flavor of pepper and garlic.
Pepper Red Cayenne 60HU
Pungent, hot & biting flavor that is cumulative and felt in the back of the throat.
Pepper White Ground
Chili Pepper Chipotle
Aroma & flavor of chili pepper.
Wing & Fry Dust
Our own wing seasoning. Sprinkle on wings before cooking or after frying. Also great on potato dishes, fries, tortilla chips & vegetables
Montreal Burger & Steak Rub
Sprinkle on steaks before grilling.
Smoked, woody aroma. Smokey flavor.
Taco Supreme Seasoning
Use 1 - 1.5 oz of seasoning per 1 lb of meat and/or poultry. Add enough water to attain desired texture. Aroma of chili pepper. Flavor of chili pepper, parsley & garlic.
Uncle Glenn's Blend
Use on steaks, poultry, salads, caulifower, cottage cheese, pork chops & scrambled eggs. Mix with ground meat for flavorful hamburgers.
Garlic Bread Seasoning
Add as desired to softened butter, spread on French bread and heat. Aroma & flavor of Parmesan cheese & garlic.
Wing & Fry Ranch
Shake on before baking or after frying wings.
Use on meats, poultry & vegetables after cooking.
Use on steaks before and during cooking. Aroma & flavor of pepper & garlic.
Marinade California Garlic Butter
Use topically or 11.52 oz with 3.28 lb water per 40 lb meat for a 10% marinade or 50 lb poultry for an 8% marinade. Aroma & flavor of garlic & butter.