Pint

Use in pork , stews, marinades, lamb, beef, fish & cookies. Good when grilling.

Add 1/2 c Vegetable Blend to 2 1/2 c boiling water for 3-5 mins for soup starter. Aroma & flavor typical of dried vegetables.

Flavor & aroma typical of bell pepper.

Flavor & aroma typical of onion.

Use topically. Aroma of black pepper. Flavor is slightly sweet & peppery.

Ingredients: Monosodium Glutamate Fine

Flavor & aroma typical of bell pepper.

Made from dried peppers. Use in stews, deviled eggs, egg dishes, fish, chicken & chili

Flavor & aroma typical of onion.

This product consists of dehydrated, ground, selected chili peppers (Capsicum annum L.). Ethoxyquin is added as an anti-oxidant at 100ppm maximum. Silicon dioxide is added as an anti-caking agent at 2.0% maximum.