Honey Ham Glaze

KEEP OUT OF REACH OF CHILDREN. Used for curing bologna, jerky & meats. Not for direct consumption.   Also known as ""Pink Salt", "Quick Cure", "Curing Salt #1" or "Instacure."

Apply topically as desired. Aroma of cloves & cinnamon. Sweet flavor of honey.

* Contains seasonings and cure salt If you are missing your kit directions (printed on the back of the bag), please click here for a copy.

MARINATES 4 LBS OF PROTEIN Blend the content of the seasoning envelope with 1 cup of cold water. Place meat or chicken in a resealable plastic bag and add blended marinade to cover the surfaces...

Our own wing seasoning. Sprinkle on wings before cooking or after frying. Also great on potato dishes, fries, tortilla chips & vegetables

Sprinkle on steaks before grilling.

Apply topically as desired. Spicy aroma with a hint of maple. Sweet flavor.

Add as desired to softened butter, spread on French bread and heat. Aroma & flavor of Parmesan cheese & garlic.

Use 1 - 1.5 oz of seasoning per 1 lb of meat and/or poultry. Add enough water to attain desired texture. Aroma of chili pepper. Flavor of chili pepper, parsley & garlic.

Sprinkle on chicken before, during & after cooking as desired. Sweet aroma with a hint of paprika & cerlery. Sweet & salty flavor.