Pint

White crystaline powder with no odor & slightly acidic flavor. Use in cookies and wine making.

Yellow to brown in color. Used in Indian, Middle Eastern & Thai dishes. Slight, fragrant aroma with a sweet, musky, lemony flavor.

Strong aromatic aroma with a pungent flavor that produces a definite numbing effect. Used in baking, for hams, stews, casseroles, mulled wines, potpourri, crafts & squash.

Strong aromatics with a pungent flavor. Used in baking, for hams, stews, casseroles, mulled wines, potpourri & squash.

Sweet, pungent, woody flavor & aroma typical of cinnamon. Use in cookies & on toast.

Sweet, pungent, woody flavor & aroma. Use in mulled wine or cider, crafts & potpourri.

Sweet, pungent, woody flavor & aroma. Use in cakes, cookies, pies, squash, yams, mulled cider, potpourri & apple sauce.

Fresh mild flavor & aroma. Used in Indian, Mexican & Asian dishes. Also used in salsa, guacamole, fish & chicken.

Mild onion-like flavor. Used for salads, garnishes, soups, dips, eggs & vinaigrettes.

Aroma of chili pepper.

Spicy aroma with a hint of cumin.

Aroma & flavor of chili pepper.

Used in stews, casseroles, coleslaw, stuffing & potato salad.

A blend of ground celery & salt.

Great on grilled meat, fish & poultry.

Slight licorice taste. Use in rye bread, sauerkraut, coleslaw, pork, cheese sauces, cream soups

Use in place of salt on all foods.

Sprinkle on chicken before, during & after cooking as desired. Sweet aroma with a hint of paprika & cerlery. Sweet & salty flavor.

Rub on meats before cooking or sprinkle on top before serving.

A flavorful blend of paprika, garlic thyme & peppers. An excellent all purpose seasoning similar to Emeril's Essence