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Smoked, woody aroma. Smokey flavor.
Paprika Fancy, Pint
Made from dried peppers. Use in stews, deviled eggs, egg dishes, fish, chicken & chili
Ingredients: Aluminum Sulfate Iron Free
Use in place of salt on all foods.
Salt Hickory Smoked, Jar
Aroma of hickory smoke. Flavor of salt. Use on meat & poultry.
Sausage, Smoked, Package
Use one package per 50 pounds of meat. A smoked pork, or pork and beef sausage seasoning, that is delicately flavored with just a touch of sage. Ingredients: Salt, Corn Syrup, Dextrose, Monosodium...
Smokehouse BBQ Rub, Jar
Shake on chicken, pork or beef before, during or after cooking as desired. Typical BBQ aroma. Smoky flavor typical of BBQ.
BBQ Memphis Rib Rub, Pint
Rub on ribs before cooking. Aroma of paprika & celery. Flavor of sugar, garlic & celery with a hint of red pepper