Paprika Smoked, Jar

Shake on chicken, pork or beef before, during or after cooking as desired. Typical BBQ aroma. Smoky flavor typical of BBQ.

Similar in taste to anise, pepper & mint. Use in Italian dishes, pesto sauces, soups, vegetables, salads, meats, fish, dressings & poultry

Made from dried peppers. Use in stews, deviled eggs, egg dishes, fish, chicken & chili

Shake on before baking or after frying wings.

Use 1 - 1.5 oz of seasoning per 1 lb of meat and/or poultry. Add enough water to attain desired texture. Aroma of chili pepper. Flavor of chili pepper, parsley & garlic.

MARINATES 4 LBS OF PROTEIN Blend the content of the seasoning envelope with 1 cup of cold water. Place meat or chicken in a resealable plastic bag and add blended marinade to cover the surfaces...

Pungent, hot & biting flavor that is cumulative and felt in the back of the throat.

Use 21.6 oz of seasoning per 15 lb of meat. Sweet aroma of teriyaki with hickory smoke.

Add as desired to softened butter, spread on French bread and heat. Aroma & flavor of Parmesan cheese & garlic.

A perfect blend of multiple peppers including black, white, red, and cayenne! Use one package per 10 pounds of meat. If you are missing your kit directions (printed on the back of the bag), please...