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Smoked, woody aroma. Smokey flavor.
Posted by Jim on 12th Sep 2020
Made from dried peppers. Use in stews, deviled eggs, egg dishes, fish, chicken & chili
Salt Hickory Smoked
Aroma of hickory smoke. Flavor of salt. Use on meat & poultry.
Sausage, Smoked, Package
Use one package per 50 pounds of meat. A smoked pork, or pork and beef sausage seasoning, that is delicately flavored with just a touch of sage. Ingredients: Salt, Corn Syrup, Dextrose, Monosodium...
Wing & Fry Dust
Our own wing seasoning. Sprinkle on wings before cooking or after frying. Also great on potato dishes, fries, tortilla chips & vegetables
Flavor & aroma typical of garlic. Pungent & aromatic.
Aroma & flavor typical of garlic.
Taco Supreme Seasoning
Use 1 - 1.5 oz of seasoning per 1 lb of meat and/or poultry. Add enough water to attain desired texture. Aroma of chili pepper. Flavor of chili pepper, parsley & garlic.
Cure Salt #813
KEEP OUT OF REACH OF CHILDREN. Used for curing bologna, jerky & meats. Not for direct consumption.
Also known as ""Pink Salt", "Quick Cure", "Curing Salt #1" or "Instacure."
Chili Powder Dark
Aroma & flavor of chili pepper.
Montreal Burger & Steak Rub
Sprinkle on steaks before grilling.
Strong distinctive earthy flavor. Use in Mexican dishes, chili, salsa & guacamole.
Use in place of salt on all foods.