Taste similar to blend of cloves, cinnamon and nutmeg. Use in baking, pies, cakes, stews, soups, hams, meat loafs, mulled wines, potpourri, chili
Taste similar to blend of cloves, cinnamon and nutmeg. Use in baking, pies, cakes, stews, soups, hams, meat loafs, mulled wines, potpourri, chili
Mild flavor. Use in pickles, rice & mustards. Often used as a substitute for saffron.
Similar taste as marjoram. Use in Italian & Greek dishes, vegetables, pastas, sauces, marinades & dressings
Strong aromatics with a pungent flavor. Used in baking, for hams, stews, casseroles, mulled wines, potpourri & squash.
Use in pork, stews, marinades, lamb, beef, fish & cookies. Good when grilling.
Similar to allspice & cinnamon. Use for baking, pies, cakes, soups, fish, eggnog, rice dishes & French toast.