Taste similar to blend of cloves, cinnamon and nutmeg. Use in baking, pies, cakes, stews, soups, hams, meat loafs, mulled wines, potpourri, chili
Taste similar to blend of cloves, cinnamon and nutmeg. Use in baking, pies, cakes, stews, soups, hams, meat loafs, mulled wines, potpourri, chili
Taste similar to blend of cloves, cinnamon and nutmeg. Use in baking, pies, cakes, stews, soups, hams, meat loafs, mulled wines, potpourri, chili
Lemony aroma with a biting, lemony flavor. Use in cakes, pies, spiced meat & fish, sweet potatoes, chicken & Chinese dishes.
Sharp, distinct & penetrating aroma. Hot, biting & somewhat musty flavor. Greyish-white in color. Use in soups, salads, pfferneuse cookies, sauces & mashed potatoes. Can be used in place...
Use in pork, stews, marinades, lamb, beef, fish & cookies. Good when grilling.
