Woodsy flavor. Use in Italian dishes, tomato dishes, fish, soups & stews. Remove Bay Leaf when serving.
Woodsy flavor. Use in Italian dishes, tomato dishes, fish, soups & stews. Remove Bay Leaf when serving.
Aroma & flavor typical of dried citrus. Used in baking, as thickener for pies & sprinkled on fish or chicken.
Almost anise like flavor. Strong, bitter taste. Use in salads, fish, eggs, sauces, tomatoes, chicken & seafood.
Warm & pungent aroma & flavor. Use in Italian dishes, stews, beef, lamb, sausage, potatoes, poultry, rice & vegetables
Use in pork , stews, marinades, lamb, beef, fish & cookies. Good when grilling.
