Woodsy flavor. Use in Italian dishes, tomato dishes, fish, soups & stews. Remove Bay Leaf when serving.
Woodsy flavor. Use in Italian dishes, tomato dishes, fish, soups & stews. Remove Bay Leaf when serving.
Almost anise like flavor. Strong, bitter taste. Use in salads, fish, eggs, sauces, tomatoes, chicken & seafood.
Combination taste of ginger and citrus. Use in Italian dishes, mulled wines, stewed fruits, breads, cookies & pickles.
Use in pork , stews, marinades, lamb, beef, fish & cookies. Good when grilling.