Rub on meats before cooking or sprinkle on top before serving.
Rub on meats before cooking or sprinkle on top before serving.
I put this on any chicken pork or beef we cook, it's great on a steak on the grill this and a little hickory smoked salt is all you need. Great mix!
Salt base... Spice kick... I use on pork butts, ribs, wings, pastrami...
My only wish - that it was sold in larger bulk quantities to retail customers... The small containers don't go very far...
Rub on ribs before cooking. Aroma of paprika & celery. Flavor of sugar, garlic & celery with a hint of red pepper
An excellent rub on seasoning for meat dishes. Rub on all surfaces before roasting.
Shake on chicken, pork or beef before, during or after cooking as desired. Typical BBQ aroma. Smoky flavor typical of BBQ.
