Aroma & flavor of chili pepper.
Aroma & flavor of chili pepper.
Posted by Unknown on 12th Jan 2018
All your spices are very good and this one is no exception.
Posted by Janice Gosselin on 7th Jul 2013
Good product but too much salt with the mixture. Buyers can add salt to taste without it being added to the chili pepper, cumin and garlic powder.
Brown one pound ground beef, venison, or turkey in skillet. Drain excess grease. After browning, add packet contents and 1 can of kidney beans (28-32 oz). Simmer 60 minutes. For less spicy chili, add...
This product consists of dehydrated, ground, selected chili peppers (Capsicum annum L.). Ethoxyquin is added as an anti-oxidant at 100ppm maximum. Silicon dioxide is added as an anti-caking agent at...
Use 1 - 1.5 oz of seasoning per 1 lb of meat and/or poultry. Add enough water to attain desired texture. Aroma of chili pepper. Flavor of chili pepper, parsley & garlic.
Sweet, pungent, woody flavor & aroma. Use in cakes, cookies, pies, squash, yams, mulled cider, potpourri & apple sauce.
Similar in taste to anise, pepper & mint. Use in Italian dishes, pesto sauces, soups, vegetables, salads, meats, fish, dressings & poultry
Aromatic aroma. Slightly bitter flavor, similar to marjoram. Use in Italian & Greek dishes, vegetables, pasta, sauce, marinade & dressings.