Chili Powder Dark, Jar

Aroma of chili pepper.

Use 1 - 1.5 oz of seasoning per 1 lb of meat and/or poultry. Add enough water to attain desired texture. Aroma of chili pepper. Flavor of chili pepper, parsley & garlic.

Use in salads, potatoes, meat, eggs & linguine salad.

Herbaceous aroma of oregano with bitter flavor typical of Italian seasoning.

Great on grilled meat, fish & poultry.

Use in place of salt on all foods.

Use 21.6 oz of seasoning per 15 lb of meat. Sweet aroma of teriyaki with hickory smoke.

Use 16 oz of seasoning per 25 lb of pork. Aroma of black & bell peppers.

Shake on before baking or after frying wings.

Smoked, woody aroma. Smokey flavor.