Chili Powder Hot

Aroma & flavor of chili pepper.

Smoked, woody aroma. Smokey flavor.

Use 1 - 1.5 oz of seasoning per 1 lb of meat and/or poultry. Add enough water to attain desired texture. Aroma of chili pepper. Flavor of chili pepper, parsley & garlic.

Use in place of salt on all foods.

Sprinkle on chicken before, during & after cooking as desired. Sweet aroma with a hint of paprika & cerlery. Sweet & salty flavor.

This product consists of dehydrated, ground, selected chili peppers (Capsicum annum L.). Ethoxyquin is added as an anti-oxidant at 100ppm maximum. Silicon dioxide is added as an anti-caking agent at...

Brown one pound ground beef, venison, or turkey in skillet. Drain excess grease. After browning, add packet contents and 1 can of kidney beans (28-32 oz). Simmer 60 minutes. For less spicy chili, add...

Aroma & flavor of chili pepper.

Aroma of chili pepper.

Similar in taste to anise, pepper & mint. Use in Italian dishes, pesto sauces, soups, vegetables, salads, meats, fish, dressings & poultry