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Apply topically as desired. Aroma of celery & soy

Use 2.5 oz (about 7 tablespoons) of seasoning per pint of water. Aroma of soy & garlic.

Use on meats, poultry & vegetables after cooking.

An excellent rub on seasoning for meat dishes. Rub on all surfaces before roasting.

Ingredients: Dextrose, Salt, Hydrolyzed Vegetable Protein (Hydrolyzed Soy Protein, Corn Syrup Solids, partially Hydrogenated Soy Oil and Caramel Color), Burgundy Wine Solids (Maltodextrin, Modified Corn Starch, Burgundy Wine Solids, Corn Syrup, Malic...

Use approx. 9 Tbsp seasoning per 1/2 cup water. Mix well. Add to meat in zip lock bag and refrigerate 2-48 hours. Place meat or chicken in a resealable plastic bag and add blended marinade to cover the surfaces. Refrigerate overnight before cooking for...

Use in canning & corned beef.

Aroma and flavor of lemon, garlic & oregano.

Herbaceous aroma with a hint of celery. Flavor of salt & onion with a hint of celery.

Use on meats, fish & poultry for a cajun taste. Aroma of paprika & oregano. Spicy flavor with a hint of garlic.

Use topically or 11.52 oz with 3.28 lb water per 40 lb meat for a 10% marinade or 50 lb poultry for an 8% marinade. Aroma & flavor of garlic & butter.

Use on popcorn.

Shake on wings & fries after cooking. Strong aroma & flavor of garlic. Shake on before baking or after frying wings.

Use topically. Slight aroma of paprika & celery. Flavor of salt with a hint of celery.

Shake on wings & fries after cooking. Aroma of hickory smoke. Flavor of hickory smoke with a hint of sugar. Shake on before baking or after frying wings.

Our own wing seasoning. Sprinkle on wings before cooking or after frying. Also great on potato dishes, fries, tortilla chips & vegetables

Shake on wings & fries after cooking. Aroma of paprika & oregano. Spicy flavor. Shake on before baking or after frying wings.

Use on steaks, poultry, salads, caulifower, cottage cheese, pork chops & scrambled eggs. Mix with ground meat for flavorful hamburgers.

Mild flavor. Use in pickles, rice & mustards. Often used as a substitute for saffron.

Warm & pungent aroma & flavor. Use in Italian dishes, stews, beef, lamb, sausage, potatoes, poultry, rice & vegetables