Thyme Leaf Ground, Jar

Warm & pungent aroma & flavor. Use in Italian dishes, stews, beef, lamb, sausage, potatoes, poultry, rice & vegetables

Combination taste of ginger and citrus. Use in Italian dishes, mulled wines, stewed fruits, breads, cookies & pickles.

Use in cakes, fish & sauces. Stronger than Nutmeg.

Strong aromatic aroma with a musty, medicinal flavor. Use in pork, sausage, Italian dishes, vegetables, soups & stuffing.

Woodsy flavor. Use in Italian dishes, tomato dishes, fish, soups & stews. Remove Bay Leaf when serving.