Mild flavor. Use in pickles, rice & mustards. Often used as a substitute for saffron.
Mild flavor. Use in pickles, rice & mustards. Often used as a substitute for saffron.
This is a great product for cooking and for health benefits. We moved to Georgia but still order it from Conyeager.
I don't have to review tumeric. Just Google it and you'll find that it's an ancient Indian spice that was used for all kind of healing. I love the taste and the color and it will color everything, including the plate you're eating off of, the cutting board, the pan, but I don't care. I'm using it to help reduce the chances of getting cancer. _
Taste similar to blend of cloves, cinnamon and nutmeg. Use in baking, pies, cakes, stews, soups, hams, meat loafs, mulled wines, potpourri, chili
Sweet, pungent, woody flavor & aroma. Use in cakes, cookies, pies, squash, yams, mulled cider, potpourri & apple sauce.
Lemony aroma with a biting, lemony flavor. Use in cakes, pies, spiced meat & fish, sweet potatoes, chicken & Chinese dishes.
Sharp, distinct & penetrating aroma. Hot, biting & somewhat musty flavor. Greyish-white in color. Use in soups, salads, pfferneuse cookies, sauces & mashed potatoes. Can be used in place...
Use in pork, stews, marinades, lamb, beef, fish & cookies. Good when grilling.
