Quart

Aromatic, slightly bitter in flavor. Use in Eggs, salad, meat dishes, stews, Italian dishes, stuffing, sausage, cream sauces, tomato sauce, marinade & dressing. Can be used in place of oregano.

Aroma & flavor of chili pepper.

Herbaceous aroma of oregano with bitter flavor typical of Italian seasoning.

Aroma of garlic. Flavor of garlic & salt.

Aroma & flavor typical of garlic.

Aroma & flavor typical of garlic.

Sweet licorice-like flavor & aroma. A taste similar to anise but less pungent. Use in Italian meatballs & sausages. Also great on fish.

KEEP OUT OF REACH OF CHILDREN. Used for curing bologna, jerky & meats. Not for direct consumption.   Also known as "Pink Salt", "Curing Salt #1" or "Instacure."

Sweet, pungent, woody flavor & aroma typical of cinnamon. Use in cookies & on toast.

Sweet, pungent, woody flavor & aroma. Use in mulled wine or cider, crafts & potpourri.

Sweet, pungent, woody flavor & aroma. Use in cakes, cookies, pies, squash, yams, mulled cider, potpourri & apple sauce.

Mild onion-like flavor. Used for salads, garnishes, soups, dips, eggs & vinaigrettes.

Aroma & flavor of chili pepper.

A blend of ground celery & salt.

Great on grilled meat, fish & poultry.

Sprinkle on chicken before, during & after cooking as desired. Sweet aroma with a hint of paprika & cerlery. Sweet & salty flavor.

Similar in taste to anise, pepper & mint. Use in Italian dishes, pesto sauces, soups, vegetables, salads, meats, fish, dressings & poultry

Fresh flavor. Use in soups, stews, salads & vegetables.

Rub on ribs before cooking. Aroma of paprika & celery. Flavor of sugar, garlic & celery with a hint of red pepper

Flavor & aroma typical of onion.