Garlic Minced

Aroma & flavor typical of garlic.

Aroma & flavor typical of onion.

Use 1 - 1.5 oz of seasoning per 1 lb of meat and/or poultry. Add enough water to attain desired texture. Aroma of chili pepper. Flavor of chili pepper, parsley & garlic.

Add as desired to softened butter, spread on French bread and heat. Aroma & flavor of Parmesan cheese & garlic.

Flavor & aroma typical of garlic. Pungent & aromatic.

Aroma & flavor of pepper and garlic.

Rub on ribs before cooking. Aroma of paprika & celery. Flavor of sugar, garlic & celery with a hint of red pepper

Use on steaks before and during cooking. Aroma & flavor of pepper & garlic.

Use as a dry rub on chicken & pork.

Fresh flavor. Use in soups, stews, salads & vegetables.