Montreal Burger & Steak Rub

Love this

We've done shootouts among several 'leading brands' of Montreal seasoning, while our informal judges didn't agree on placement of some, we were unanimous that the Con Yeager was the best in terms of balance, flavor, and consistency. Now to figure out how they do it! Buy a small container to try, but realize you'll be buying more.

I bought this for steaks, but I have tried it on. Burger and it adds so much flavor. I will continue to buy this item.

I use this all the time on Steaks and Burgers. Fantastic!

We love this and use it on just about any kind of meat.

This is my husband all time favorite spice mix to use on steaks and burgers. He coats the meat and lets it sit for a few hours. They are the best steaks I've tasted. It is just the right amount of each spice to enhance the meats flavor. We don't cook without it!

It’s absolutely delicious on any type of meat, would highly recommend!

Makes steaks taste superb. Definitely buying again.

This is my go to seasoning for about everything. Best on beef, but still good on pork and poultry. Smoked chicken wings with this Montreal Seasoning and a little BBQ sauce at the end makes for the best flavor. Okay, now I'm hungry!

Prior to this seasoning I generally did not like to put anything other than salt and pepper on my steaks. The Montreal Burger and Steak Rub was a different story though! This rub is the perfect blend of spices without any weird flavors like some other steak seasonings IÕve tried. I received a 12.8 oz. bottle as a gift 3 years ago and I just ran out today so it lasts awhile too. IÕm such a fan of this seasoning that I started applying it to foods other than meat including asaparagus, mushrooms, potatoes etc. ItÕs a winner for sure!