Cinnamon Sugar

Our own wing seasoning. Sprinkle on wings before cooking or after frying. Also great on potato dishes, fries, tortilla chips & vegetables

Sweet, pungent, woody flavor & aroma. Use in cakes, cookies, pies, squash, yams, mulled cider, potpourri & apple sauce.

Use in place of salt on all foods.

Use topically or 11.52 oz with 3.28 lb water per 40 lb meat for a 10% marinade or 50 lb poultry for an 8% marinade. Aroma & flavor of garlic & butter.

Use as a dry rub on chicken & pork.

KEEP OUT OF REACH OF CHILDREN. Used for curing bologna, jerky & meats. Not for direct consumption.   Also known as ""Pink Salt", "Quick Cure", "Curing Salt #1" or "Instacure."

Use on meat, fish, poultry & vegetables. Aroma of pepper with a hint of garlic & celery. Flavor of garlic & salt with a hint of sweet.

Add as desired to softened butter, spread on French bread and heat. Aroma & flavor of Parmesan cheese & garlic.

Use on popcorn.

Shake on wings & fries after cooking. Strong aroma & flavor of garlic. Shake on before baking or after frying wings.