Garlic Salt

Sprinkle on steaks before grilling.

Our own wing seasoning. Sprinkle on wings before cooking or after frying. Also great on potato dishes, fries, tortilla chips & vegetables

Flavor & aroma typical of garlic. Pungent & aromatic.

Aroma & flavor typical of garlic.

Use topically. Slight aroma of paprika & celery. Flavor of salt with a hint of celery.

Similar in taste to anise, pepper & mint. Use in Italian dishes, pesto sauces, soups, vegetables, salads, meats, fish, dressings & poultry

Aroma of onion. Flavor of onion & salt.

KEEP OUT OF REACH OF CHILDREN. Used for curing bologna, jerky & meats. Not for direct consumption.   Also known as ""Pink Salt", "Quick Cure", "Curing Salt #1" or "Instacure."

Use on steaks before and during cooking. Aroma & flavor of pepper & garlic.

Use one package per 25 pounds of meat. Our most popular bologna seasoning. Deer hunters often choose this blend of coarse black pepper, red pepper flakes and garlic to make their own spicy deer...