Cinnamon Ground

Aroma & flavor typical of garlic.

Similar in taste to anise, pepper & mint. Use in Italian dishes, pesto sauces, soups, vegetables, salads, meats, fish, dressings & poultry

Flavor & aroma typical of garlic. Pungent & aromatic.

Taste similar to blend of cloves, cinnamon and nutmeg. Use in baking, pies, cakes, stews, soups, hams, meat loafs, mulled wines, potpourri, chili

Strong aromatics with a pungent flavor. Used in baking, for hams, stews, casseroles, mulled wines, potpourri & squash.

Herbaceous aroma of oregano with bitter flavor typical of Italian seasoning.

Lemony aroma with a biting, lemony flavor. Use in cakes, pies, spiced meat & fish, sweet potatoes, chicken & Chinese dishes.

Use 1 - 1.5 oz of seasoning per 1 lb of meat and/or poultry. Add enough water to attain desired texture. Aroma of chili pepper. Flavor of chili pepper, parsley & garlic.

Sweet, pungent, woody flavor & aroma. Use in mulled wine or cider, crafts & potpourri.

Aroma & flavor of chili pepper.