Sweet licorice-like flavor & aroma. A taste similar to anise but less pungent. Use in Italian meatballs & sausages. Also great on fish.
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Sweet licorice-like flavor & aroma. A taste similar to anise but less pungent. Use in Italian meatballs & sausages. Also great on fish.
Posted by KARL JOHNSON on 26th Mar 2021
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Pungent, hot & biting flavor that is cumulative and felt in the back of the throat. Often seen at your favorite pizza place to spirnkle on top of your slice.
KEEP OUT OF REACH OF CHILDREN. Used for curing bologna, jerky & meats. Not for direct consumption. Also known as ""Pink Salt", "Quick Cure", "Curing Salt #1" or "Instacure."
Sausage, Italian Sweet, Package
Use one package per 25 pounds of meat. The only thing missing from this seasoning is the paprika. Use your homemade sausage as you would any sweet Italian sausage, in pasta dishes, casseroles,...
Known as Whole Black Pepper or Peppercorns. Penetrating aroma. Pungent, hot & biting flavor. Use in soups, meat, fish, chicken, sauces, etc. If you're new to Con Yeager and want a way to compare...