Fennel Seed Whole

Pungent, hot & biting flavor that is cumulative and felt in the back of the throat. Often seen at your favorite pizza place to spirnkle on top of your slice.

Sweet licorice taste. Use in cookies, sausage, sauces, fish & soups.

Sweet, nutty & mild. Use in rolls, breads, baked goods, casseroles & middle eastern dishes.

Sprinkle on steaks before grilling.

KEEP OUT OF REACH OF CHILDREN. Used for curing bologna, jerky & meats. Not for direct consumption.   Also known as ""Pink Salt", "Quick Cure", "Curing Salt #1" or "Instacure."

Used in stews, casseroles, coleslaw, stuffing & potato salad.

Made from dried peppers. Use in stews, deviled eggs, egg dishes, fish, chicken & chili

Use one package per 25 pounds of meat. The only thing missing from this seasoning is the paprika. Use your homemade sausage as you would any sweet Italian sausage, in pasta dishes, casseroles,...

Known as Whole Black Pepper or Peppercorns. Penetrating aroma. Pungent, hot & biting flavor. Use in soups, meat, fish, chicken, sauces, etc. If you're new to Con Yeager and want a way to compare...

Use in pickles & pickling.