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$2.38
Aromatic, slightly bitter in flavor. Use in Eggs, salad, meat dishes, stews, Italian dishes, stuffing, sausage, cream sauces, tomato sauce, marinade & dressing. Can be used in place of oregano.
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$4.84
Marinate 1 -2 1/2 lbs of meat in a mixture of 1 oz (8.5 tsp) seasoning and 2/3 cup water for 15 mins. Aroma of parsley.
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$7.53
Use 11.52 oz of seasoning with 0.72 lb vinegar and 2.56 lb water per 40 lb of meat for a 10% marinade. Aroma of garlic & oregano.
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$6.46
Shake on wings & fries after cooking. Spicy aroma of Buffalo sauce. Shake on before baking or after frying wings.
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$4.23
Herbaceous aroma of oregano with bitter flavor typical of Italian seasoning.
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$4.11
Lemony aroma with a biting, lemony flavor. Use in cakes, pies, spiced meat & fish, sweet potatoes, chicken & Chinese dishes.
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$3.47
Sweet licorice-like flavor & aroma. A taste similar to anise but less pungent. Use in Italian meatballs & sausages. Also great on fish.
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$4.29
Sweet grassy-like flavor & aroma. A more delicate dill ussed to enhance the flavor of fish, vegetables & dips.
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$3.20
Flavor & aroma similar to caraway though not as sweet. Clean & pungent taste. Use in pickles, casseroles & salad dressing.
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$1.37
KEEP OUT OF REACH OF CHILDREN. Used for curing bologna, jerky & meats. Not for direct consumption. Also known as "Pink Salt", "Curing Salt #1" or "Instacure."