Garlic Powder

Flavor & aroma typical of onion.

Aroma & flavor typical of garlic.

Smoked, woody aroma. Smokey flavor.

Similar in taste to anise, pepper & mint. Use in Italian dishes, pesto sauces, soups, vegetables, salads, meats, fish, dressings & poultry

Strong distinctive earthy flavor. Use in Mexican dishes, chili, salsa & guacamole.

Aroma & flavor of chili pepper.

Made from dried peppers. Use in stews, deviled eggs, egg dishes, fish, chicken & chili

Aromatic aroma. Slightly bitter flavor, similar to marjoram. Use in Italian & Greek dishes, vegetables, pasta, sauce, marinade & dressings.

Herbaceous aroma of oregano with bitter flavor typical of Italian seasoning.

KEEP OUT OF REACH OF CHILDREN. Used for curing bologna, jerky & meats. Not for direct consumption.   Also known as ""Pink Salt", "Quick Cure", "Curing Salt #1" or "Instacure."