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Strong distinctive earthy flavor. Use in Mexican dishes, chili, salsa & guacamole.
Posted by Dolly Rice on 21st Sep 2020
I like the flavor it brings to food
Taste similar to blend of cloves, cinnamon and nutmeg. Use in baking, pies, cakes, stews, soups, hams, meat loafs, mulled wines, potpourri, chili
Lemony aroma with a biting, lemony flavor. Use in cakes, pies, spiced meat & fish, sweet potatoes, chicken & Chinese dishes.
Use in deviled eggs, egg dishes & potato salads.
Similar to allspice & cinnamon. Use for baking, pies, cakes, soups, fish, eggnog, rice dishes & French toast.
Use in pork, stews, marinades, lamb, beef, fish & cookies. Good when grilling.
Chili Powder Dark
Aroma & flavor of chili pepper.
Smoked, woody aroma. Smokey flavor.
Flavor & aroma typical of garlic. Pungent & aromatic.
Aroma & flavor typical of garlic.
Similar in taste to anise, pepper & mint. Use in Italian dishes, pesto sauces, soups, vegetables, salads, meats, fish, dressings & poultry
Made from dried peppers. Use in stews, deviled eggs, egg dishes, fish, chicken & chili
Sweet, pungent, woody flavor & aroma. Use in cakes, cookies, pies, squash, yams, mulled cider, potpourri & apple sauce.
Chili Pepper Chipotle
Aromatic aroma. Slightly bitter flavor, similar to marjoram. Use in Italian & Greek dishes, vegetables, pasta, sauce, marinade & dressings.