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Strong distinctive earthy flavor. Use in Mexican dishes, chili, salsa & guacamole.
Posted by Dolly Rice on 21st Sep 2020
I like the flavor it brings to food
Taste similar to blend of cloves, cinnamon and nutmeg. Use in baking, pies, cakes, stews, soups, hams, meat loafs, mulled wines, potpourri, chili
Sweet, pungent, woody flavor & aroma. Use in cakes, cookies, pies, squash, yams, mulled cider, potpourri & apple sauce.
Lemony aroma with a biting, lemony flavor. Use in cakes, pies, spiced meat & fish, sweet potatoes, chicken & Chinese dishes.
Similar to allspice & cinnamon. Use for baking, pies, cakes, soups, fish, eggnog, rice dishes & French toast.
Use in pork, stews, marinades, lamb, beef, fish & cookies. Good when grilling.
Chili Powder Dark
Aroma & flavor of chili pepper.
Flavor & aroma typical of garlic. Pungent & aromatic.
Smoked, woody aroma. Smokey flavor.
Aroma & flavor typical of garlic.
Similar in taste to anise, pepper & mint. Use in Italian dishes, pesto sauces, soups, vegetables, salads, meats, fish, dressings & poultry
Made from dried peppers. Use in stews, deviled eggs, egg dishes, fish, chicken & chili
Use in deviled eggs, egg dishes & potato salads.
Montreal Burger & Steak Rub
Sprinkle on steaks before grilling.
Chili Pepper Chipotle