Use 11.52 oz of seasoning with 0.72 lb vinegar and 2.56 lb water per 40 lb of meat for a 10% marinade. Aroma of garlic & oregano.
Use 11.52 oz of seasoning with 0.72 lb vinegar and 2.56 lb water per 40 lb of meat for a 10% marinade. Aroma of garlic & oregano.
This is another marinate Giant eagle used on Chicken, specially on kabobs, just to smell it, you must try this for your next BBQ.
Marinate 1 -2 1/2 lbs of meat in a mixture of 1 oz (8.5 tsp) seasoning and 2/3 cup water for 15 mins. Aroma of parsley.
Use approx. 9 Tbsp seasoning per 1/2 cup water. Mix well. Add to meat in zip lock bag and refrigerate 2-48 hours. Place meat or chicken in a resealable plastic bag and add blended marinade to cover...
Ingredients: Dextrose, Salt, Hydrolyzed Vegetable Protein (Hydrolyzed Soy Protein, Corn Syrup Solids, partially Hydrogenated Soy Oil and Caramel Color), Burgundy Wine Solids (Maltodextrin, Modified...
Marinade California Garlic Butter
Use topically or 11.52 oz with 3.28 lb water per 40 lb meat for a 10% marinade or 50 lb poultry for an 8% marinade. Aroma & flavor of garlic & butter.