Strong aromatic aroma with a pungent flavor that produces a definite numbing effect. Used in baking, for hams, stews, casseroles, mulled wines, potpourri & squash.
Strong aromatic aroma with a pungent flavor that produces a definite numbing effect. Used in baking, for hams, stews, casseroles, mulled wines, potpourri & squash.
The pint size is economical and holds its flavor for family use.
Taste similar to blend of cloves, cinnamon and nutmeg. Use in baking, pies, cakes, stews, soups, hams, meat loafs, mulled wines, potpourri, chili
Strong aromatic aroma with a pungent flavor that produces a definite numbing effect. Used in baking, for hams, stews, casseroles, mulled wines, potpourri, crafts & squash.
Lemony aroma with a biting, lemony flavor. Use in cakes, pies, spiced meat & fish, sweet potatoes, chicken & Chinese dishes.
Sharp, distinct & penetrating aroma. Hot, biting & somewhat musty flavor. Greyish-white in color. Use in soups, salads, pfferneuse cookies, sauces & mashed potatoes. Can be used in place...
Use in pork, stews, marinades, lamb, beef, fish & cookies. Good when grilling.
