Strong aromatics with a pungent flavor. Used in baking, for hams, stews, casseroles, mulled wines, potpourri & squash.
Strong aromatics with a pungent flavor. Used in baking, for hams, stews, casseroles, mulled wines, potpourri & squash.
The pint size is economical and holds its flavor for family use.
Strong aromatic aroma with a pungent flavor that produces a definite numbing effect. Used in baking, for hams, stews, casseroles, mulled wines, potpourri, crafts & squash.
Mild flavor. Use in pickles, rice & mustards. Often used as a substitute for saffron.
Use in pork, stews, marinades, lamb, beef, fish & cookies. Good when grilling.
Similar taste as marjoram. Use in Italian & Greek dishes, vegetables, pastas, sauces, marinades & dressings
