Strong aromatics with a pungent flavor. Used in baking, for hams, stews, casseroles, mulled wines, potpourri & squash.
Strong aromatics with a pungent flavor. Used in baking, for hams, stews, casseroles, mulled wines, potpourri & squash.
The pint size is economical and holds its flavor for family use.
Use in pork, stews, marinades, lamb, beef, fish & cookies. Good when grilling.
Similar taste as marjoram. Use in Italian & Greek dishes, vegetables, pastas, sauces, marinades & dressings
Taste similar to blend of cloves, cinnamon and nutmeg. Use in baking, pies, cakes, stews, soups, hams, meat loafs, mulled wines, potpourri, chili
Strong distinctive earthy flavor. Use in Mexican dishes, chili, salsa & guacamole.
Similar to allspice & cinnamon. Use for baking, pies, cakes, soups, fish, eggnog, rice dishes & French toast.