Spices, Seasonings & Herbs

Aroma & flavor typical of garlic.

Aroma & flavor typical of garlic.

Sweet licorice-like flavor & aroma. A taste similar to anise but less pungent. Use in Italian meatballs & sausages. Also great on fish.

Sweet grassy-like flavor & aroma. A more delicate dill ussed to enhance the flavor of fish, vegetables & dips.

Flavor & aroma similar to caraway though not as sweet. Clean & pungent taste. Use in pickles, casseroles & salad dressing.

KEEP OUT OF REACH OF CHILDREN. Used for curing bologna, jerky & meats. Not for direct consumption.   Also known as "Pink Salt", "Curing Salt #1" or "Instacure."

Strong distinctive earthy flavor. Use in Mexican dishes, chili, salsa & guacamole.

White crystaline powder with no odor & slightly acidic flavor. Use in cookies and wine making.

Yellow to brown in color. Used in Indian, Middle Eastern & Thai dishes. Slight, fragrant aroma with a sweet, musky, lemony flavor.

Strong aromatics with a pungent flavor. Used in baking, for hams, stews, casseroles, mulled wines, potpourri & squash.

Sweet, pungent, woody flavor & aroma typical of cinnamon. Use in cookies & on toast.

Sweet, pungent, woody flavor & aroma. Use in mulled wine or cider, crafts & potpourri.

Sweet, pungent, woody flavor & aroma. Use in cakes, cookies, pies, squash, yams, mulled cider, potpourri & apple sauce.

Fresh mild flavor & aroma. Used in Indian, Mexican & Asian dishes. Also used in salsa, guacamole, fish & chicken.

Mild onion-like flavor. Used for salads, garnishes, soups, dips, eggs & vinaigrettes.

Aroma of chili pepper.

Spicy aroma with a hint of cumin.

Aroma & flavor of chili pepper.

Used in stews, casseroles, coleslaw, stuffing & potato salad.

A blend of ground celery & salt.