Aroma of hickory smoke. Flavor of salt. Use on meat & poultry.
Aroma of hickory smoke. Flavor of salt. Use on meat & poultry.
Great with meat, pastas, vegetables, even grilled fruits. Has a really nice smoky flavor but remeber it is a salt base product so a little goes a long way for boosting flavor.
Adds a little extra flavor profile
Great service and fast delivery
Back ordered, have not received yet, but the little I have left is awesome.
Like it very much
It's salt with liquid smoke instead of smoked salt. There is a difference. Smoked salt is sweet smoke. Liquid smoke is fairly sour/bitter/creosote.
Worcestshire & soy flavors. If you are missing your kit directions (printed on the back of the bag), please click here for a copy.
Use topically. Slight aroma of paprika & celery. Flavor of salt with a hint of celery.
