Peppercorns Mixed, Jar

Use 1 - 1.5 oz of seasoning per 1 lb of meat and/or poultry. Add enough water to attain desired texture. Aroma of chili pepper. Flavor of chili pepper, parsley & garlic.

Use one package of seasoning with 8 oz cold water to season 4 lbs of meat or poultry.

Blend content of package with two pounds ground beef, venison, or turkey and 1/2 cup of cold water. Form into patties. May be refrigerated or frozen prior to baking or frying. Ingredients: Cracker...

Use topically or 11.52 oz with 3.28 lb water per 40 lb meat for a 10% marinade or 50 lb poultry for an 8% marinade. Aroma & flavor of garlic & butter.

Use on steaks, poultry, salads, caulifower, cottage cheese, pork chops & scrambled eggs. Mix with ground meat for flavorful hamburgers.

Use 1 tsp of Pumpkin Pie Spice per pound of pumpkin filling. Use in pumpkin pie, cakes & cookies. Aroma of cinnamon. Flavor of cinnamon & ginger.

Known as Whole Black Pepper or Peppercorns. Penetrating aromatic aroma. Pungent, hot & biting flavor. Use in soups, meat, fish, chicken, sauces, etc.

Use one package per 50 pounds of meat. Seven different kinds of pepper in this seasoning are what make a full-flavored, slightly spicy snack stick that has been a popular favorite for years...

Shake on wings or fries after cooking. Aroma typical of vinegar. Salty & vinegar flavor. Shake on before baking or after frying wings.

Complementary flavors of hot jalapenos and cool Monterey Jack cheese. Mix package and 1/8 cup of cold water with one pound ground beef, venison, or turkey.Ingredients: Cracker Meal (Wheat Flour,...