For Seasoned Sausage, use 8 oz per 25 lb of pork. For Mild Sausage, use 6 oz per 25 lb of pork. For Meat Loaf, Add 2 tsp per 2 lb loaf.
For Seasoned Sausage, use 8 oz per 25 lb of pork. For Mild Sausage, use 6 oz per 25 lb of pork. For Meat Loaf, Add 2 tsp per 2 lb loaf.
Sausage, Pork With Sage, Package
Use one package per 25 pounds of meat. Our Country style sausage seasoning with a touch of sage. Your homemade sausage will be great for breakfast, in sausage gravy or in your favorite recipe...
Stuffs approx. 90 lb of meat NOTE: Casings may burst, and that is most often due to processing errors -- cooking too fast or too hot. Casings are somewhat porous, and moisture can escape at only a...
