Peppers Red Bell Diced, Pint

MARINATES 4 LBS OF PROTEIN Blend the content of the seasoning envelope with 1 cup of cold water. Place meat or chicken in a resealable plastic bag and add blended marinade to cover the surfaces...

Taste similar to blend of cloves, cinnamon and nutmeg. Use in baking, pies, cakes, stews, soups, hams, meat loafs, mulled wines, potpourri, chili

For Seasoned Sausage, use 8 oz per 25 lb of pork. For Mild Sausage, use 6 oz per 25 lb of pork. For Meat Loaf, Add 2 tsp per 2 lb loaf.

* Contains seasonings and cure salt

Use in salads, scrambled eggs, baked potatoes.

Use 10.88 oz seasoning with 6.4 oz dried apples per 10 lb chicken. Sweet aroma of maple

Use 5.25 oz of seasoning with 3 lb of beef and 0.25 lb of chilled distilled water. Aroma of garlic & oregano.

An excellent combination of garlic and pepper flavors! Use one package per 10 pounds of meat. If you are missing your kit directions (printed on the back of the bag), please click here for a copy.

A delicious blend of pepper and garlic with a touch of heat. Use one package per 10 pounds of meat. If you are missing your kit directions (printed on the back of the bag), please click here for a...

Complementary flavors of hot jalapenos and cool Monterey Jack cheese. Mix package and 1/8 cup of cold water with one pound ground beef, venison, or turkey.Ingredients: Cracker Meal (Wheat Flour,...