Flavor & aroma typical of bell pepper.
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Flavor & aroma typical of bell pepper.
Posted by Unknown on 15th Mar 2018
First timer for this product. Thought I would give it a try. Let me tell you I'm extremely glad I did. Amazing flavor without the expense of fresh peppers. I have been adding them to mostly potato dishes for now.
This product consists of dehydrated, ground, selected chili peppers (Capsicum annum L.). Ethoxyquin is added as an anti-oxidant at 100ppm maximum. Silicon dioxide is added as an anti-caking agent at...
Pungent, hot & biting flavor that is cumulative and felt in the back of the throat. Often seen at your favorite pizza place to spirnkle on top of your slice.
Add 1/2 c Vegetable Blend to 2 1/2 c boiling water for 3-5 mins for soup starter. Aroma & flavor typical of dried vegetables.
Similar in taste to anise, pepper & mint. Use in Italian dishes, pesto sauces, soups, vegetables, salads, meats, fish, dressings & poultry
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