Monosodium Glutamate, Pint

Use 4 tbsp Italian Salad Dressing Mix, 1/3 c vinegar, 2/3 cup water and 1 c salad oil to make 1 pint of dressing.

Fajita Seasoning.

Flavor & aroma typical of bell pepper.

Flavor & aroma typical of bell pepper.

For Seasoned Sausage, use 8 oz per 25 lb of pork. For Mild Sausage, use 6 oz per 25 lb of pork. For Meat Loaf, Add 2 tsp per 2 lb loaf.