Scroll To Top

Sausage, Maple Pork, Package

(18 reviews) Write a Review

SKU:
40490
UPC:
797442404908
Weight:
24.64 Ounces
Shipping:
Calculated at Checkout
$11.75
Sausage, Maple Pork

17 Reviews Hide Reviews Show Reviews

  • 5
    Excellent

    Posted by Unknown on 23rd Mar 2023

    Great product

  • 5
    Maple seasoning

    Posted by Jeffrey McAuley on 30th Jan 2022

    This is my go to even when living in Alabama!

  • 5
    Very good product

    Posted by Unknown on 23rd May 2021

    Good flavor and product

  • 5
    Maple Breakfast sausage

    Posted by David Pustay on 7th Feb 2021

    Best maple flavor seasoning for sausage out there.

  • 5
    Maple sausage

    Posted by Gary on 15th Dec 2019

    This product is excellent we have been using it for years

  • 5
    Maple Sausage Mix

    Posted by Al on 12th Dec 2019

    Very good! Mixed about 8lb pork with deer meat. might bump it to 10lb pork on next batch to make juicier, but very good none the less!

  • 5
    Fantastic!

    Posted by Unknown on 18th Mar 2019

    If you like sweet maple sausage this stuff is for you. This is probably the best seasoning I have ever bought from Con Yeager and I will keep on purchasing it as needed.

  • 5
    Almost perfect!!

    Posted by Allen on 26th Feb 2018

    I have made this many times now and it is awesome just the way it is, but now the last couple times I made it I replaced 3 cups of water with 100% pure maple syrup, WOW!!!!! It is twice as good!!

  • 5
    The best breakfast sausage

    Posted by Ben on 29th Jan 2018

    IÕve been using this product for more than 10 years and have yet to hear a complaint. ItÕs the best breakfast sausage you can make, hands down. We make it with the 15/10 venison/pork mix and straight pork when we butcher hogs. Obviously the venison mix is leaner, but great nonetheless.

  • 5
    The Best by Far

    Posted by Unknown on 18th Sep 2017

    We have tried a couple different Maple Flavored Sausage Seasonings and this one is by far the Best we have ever tried. This is the one we will be using from now on.