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Sausage, Pork With Sage

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Product Description

Use one package per 25 pounds of meat.

Our Country style sausage seasoning with a touch of sage. Your homemade sausage will be great for breakfast, in sausage gravy or in your favorite recipe. Ingredients: Salt, Dextrose, Monosodium Glutamate, Flavorings (including sage), BHA 0.10%, BHT 0.10%, Citric Acid 0.10%, may contain up to 2% silicon dioxide to prevent caking.

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Product Reviews

  1. Sage Venison Sausage 5 Star Review

    Posted by on 26th Jun 2017

    I have tried multiple breakfast sausage seasonings and this is by far the best. I mix about 60/40 venison to pork trim and it is very lean. If you like sage seasoning, you will love this.

  2. What's for breakfast? 5 Star Review

    Posted by on 18th Mar 2016

    This is better than anything you can get in a restaurant. Great sage taste. People can't get enough.

  3. sausage 5 Star Review

    Posted by on 31st Jan 2016

    Great for a breakfast sausage

  4. little too salty....little too "sagey" 3 Star Review

    Posted by on 31st Jan 2016

    Mixed this with 12.5lbs venison and 12.5pbs pork (50/50). I think it's a little too salty and has a little too much sage flavor. I would either cut back on the amount you add to 25 lbs or add more meat (30lbs). If you like sage you will like this. Conyaeger proces are generally great.

  5. little salty 5 Star Review

    Posted by on 9th Nov 2015

    I added 5 lbs more pork and some red pepper. Just right.

  6. Sage Sausage Seasoning 5 Star Review

    Posted by on 19th Apr 2013

    This is the best seasoning that we have ever used for breakfast sausage

  7. Breakfast 5 Star Review

    Posted by on 25th Jan 2013

    Best breakfast sausage i've ever made and easy

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