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Sausage, Pork With Sage, Package

(11 reviews) Write a Review

SKU:
40224
UPC:
797442402249
Weight:
9.00 Ounces
Shipping:
Calculated at Checkout
$4.69
Sausage, Pork With Sage

Use one package per 25 pounds of meat. Our Country style sausage seasoning with a touch of sage. Your homemade sausage will be great for breakfast, in sausage gravy or in your favorite recipe. Ingredients: Salt, Dextrose, Monosodium Glutamate, Flavorings (including sage), BHA 0.10%, BHT 0.10%, Citric Acid 0.10%, may contain up to 2% silicon dioxide to prevent caking.

11 Reviews Hide Reviews Show Reviews

  • 5
    Excellent mix,

    Posted by Joe Speziale on 14th Oct 2020

    Excellent mix, did a a pitch of Brown Sugar because of personal taste

  • 5
    Seasoning

    Posted by Brian on 10th May 2020

    Very good will definitely be ordering again

  • 5
    Good flavor

    Posted by James Wangelin on 8th May 2020

    Great flavor

  • 5
    Pork sausage with sage mix

    Posted by JM on 25th Nov 2019

    This mix has great flavor. We mix with venison to pork 75-25, and have had great results.

  • 5
    Sage Venison Sausage

    Posted by Pete on 26th Jun 2017

    I have tried multiple breakfast sausage seasonings and this is by far the best. I mix about 60/40 venison to pork trim and it is very lean. If you like sage seasoning, you will love this.

  • 5
    What's for breakfast?

    Posted by Unknown on 18th Mar 2016

    This is better than anything you can get in a restaurant. Great sage taste. People can't get enough.

  • 3
    little too salty....little too "sagey"

    Posted by Unknown on 31st Jan 2016

    Mixed this with 12.5lbs venison and 12.5pbs pork (50/50). I think it's a little too salty and has a little too much sage flavor. I would either cut back on the amount you add to 25 lbs or add more meat (30lbs). If you like sage you will like this. Conyaeger proces are generally great.

  • 5
    sausage

    Posted by Unknown on 31st Jan 2016

    Great for a breakfast sausage

  • 5
    little salty

    Posted by Dean on 9th Nov 2015

    I added 5 lbs more pork and some red pepper. Just right.