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Sausage, Deluxe Italian Sweet (No MSG), Package

(6 reviews) Write a Review

14.00 Ounces
Calculated at Checkout
Sausage, Deluxe Italian Sweet (No MSG), Package

Use one package per 25 pounds of meat. Ingredients: Salt, Sugar, Natural Flavorings (including fennel seed and pepper), Oleoresin Paprika, may contain up to 2% silicon dioxide to prevent caking.

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  • 5
    Italian sweet deluxe was a pleasant surprise

    Posted by Del on 13th Jan 2020

    I have made hundreds of pounds of sausage with conyeager sweet italian mix.. but my first batch with the deluxe version

    I.made a 25 lb batch yesterday from pork butts.
    The conyeager mix. I normally used for years is no longer sold so i bought the deluxe version.
    My wife and i had some for supper ss i could not wait to try it.
    The deluxe has a lot more flavor.
    Have some friends that want some too.
    I am taking a kit to a family pig butchring in a couple weeks to do 11 hogs.

    We will make another 25 lb batch there. Hope to get s few more converted to deluxe there

  • 5
    The best sausage seasoning!

    Posted by Frank B. on 6th Feb 2017

    Year after year I have ordered this seasoning for our annual sausage making event. It is super easy to use and the flavor is impeccable! What I like most is that the flavoring works with many different preparations. It's a great flavor for a breakfast sausage with eggs, awesome for a tomato sauce with peppers, and just as good in a gravy! Thanks Con Yeager for great flavor year after year!

  • 5
    best Italian seasoning I've found

    Posted by Unknown on 26th Dec 2016

    Best Italian seasoning I've found

  • 5
    Best Sausage Seasoning!

    Posted by Frank B. on 7th Mar 2014

    We've been making Italian style venison sausage for years and this sweet Italian seasoning is by far the best packaged seasoning we have used! We couldn't be happier with the product's quality and taste! Thanks for everything Con Yeager!!!

  • 5
    Love, love the no MSG seasonings

    Posted by Sausage king on 20th May 2013

    This Sweet Italian is a staple of my group's sausage repertoire. We do about 100# of pork a year in this and it always comes out great.

  • 5
    Best Italian Seasoning Ever!

    Posted by Janine on 14th Nov 2011

    We have a lot of ground venison each year. We have a butcher turn a lot of it into breakfast link sausages, but they don't last very long and the prices keep climbing. So, this seasoning came in very handy. I just thaw out my ground venison and toss a bit of this seasoning in, mix it and throw it back into the freezer. Later, I take it out, thaw it and make little patties for our breakfast. It's just so delicious! Even our 4 year old little man really enjoys his venison sausage every morning-- yes EVERY morning, with his breakfast of cereal, hashbrown and fruit. Since we're big on breakfast and eat a lot of sausage, this seasoning in the answer for us! Inexpensive and really delicious-- I'm very happy I can have access to what the pros at the butcher shop use. Besides butchering my own deer, now I can make the sausage, too! Thanks a lot for a great product.