Blend package and 3/4 cup of cold water with ten pounds ground beef, venison, or turkey. Form mixture into patties or stuff into casings. Ingredients: Salt, Flavorings, Monosodium Glutamate, Sugar, Oloeresin Paprika, .08% each of BHA/BHT, Citric Acid, <2% Silicon Dioxide to prevent caking. Seasons 10 lbs. meat.